Strawberry Jam- Preparation and Berry-fits

Sep 30, 2015 by

One of the all-time favorites of many and a very popular fruit, strawberries are not just good to look at and tastes very delicious, it also is considered a very nutritious fruit. It is packed with nutrients and antioxidants which our bodies need to fight diseases and provide our bodies with the right supplements to get us going through the day. It also boosts our immune system, promotes good health for the eyes, good for cancer prevention, anti-inflammatory agents, fiber boosters for those who are working on managing their weight, diminishes bad cholesterol in the blood and keeps your blood pressure at bay, and many more.

strawberry jam

 If those are not reason enough, strawberries keep wrinkles from coming out! Seriously! Having to eat strawberries fresh and perfect is already mouthwatering, what more if you would have these freshly picked strawberries made as jams in addition to other marmalade jam. Now imagine you have these jams anytime you want to spread on your favorite toast every morning along with your favorite juice or coffee. Well, don’t fret. With these easy-to-follow instructions on how to make your very own mouthwatering strawberry jam, you can have your strawberry jams where you want it, when you want it.

And the thought of having to cherish the taste of summer goodness during the winter months is incredibly satisfying, don’t you think? All you need are about ten cups of strawberries that are freshly picked, four cups of refined sugar, and a packet of pectin. First, you have to wash the strawberries then rinse. Then thoroughly hull your berries. Crush the hulled berries into a pulp. For an easier crushing process, you can opt to slice and dice your berries beforehand. Mix a quarter of sugar and packet and a half of dried pectin then put it in a pot together with the crushed berries. Put it in your stove at medium high. While being heated, stir the mixed ingredients.

When the mixture came to a boil, put in the remaining sugar to it. For another minute, let it boil hard. Take it off from the stove and remove excess foam from the mixture. Voila! You have your very own homemade strawberry jam. Let it cool until it thickens. The thickening is a sign that you’ve done a great job. Now, pack it up. Make sure your containers are clean and sterilize. Jars are more preferable for this. If you can clean the jars with hot water it would be much better.


You can also boil the jar lids to make sure you kill those bacteria lying around. These germs will ruin your jams in the long run if not eliminated properly. There, you now have your delicious strawberry jam whenever you feel like it. Not only that, at least now, you know how to make one of these strawberry jams at the comfort of your home; now that’s convenient rather than going out for the store in the middle of the night to get some of these when your craving acts up. Buy strawberry jam Australia online at

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